Kimberly’s Cookies

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When winter rolls around at our house we saunter over to my kitchen drawer and pull out our favorite cookie recipe. Then we go to the store and stock up on Teddy’s peanut butter and Hershey’s Kisses. That’s how we know the season has officially begun.

This delicious peanut butter cookie recipe came to us by way of our dear friend and family member, Kimberly McClure.
It arrived at our house on December 7, 2003 in an email titled “Eat Yummy Cookies!” The email said, “All of our holiday parties were canceled this weekend so we gave away most of our goodies to the fire fighters who were shoveling out the hydrants in the neighborhood. Too hard to have all of those tasty treats around.”

Tasty treats indeed… Chocolate chip cookies with various embellishments had been our family favorite until we tried this recipe. Now it’s “Kimberly’s Cookies”. When my daughter recently flew home for the holidays I smiled when I overheard her telling my sister we were whipping up a batch of “Kimberly’s Cookies” for the neighbors. They have become a family legacy.

Here it is. The recipe is delicious as is but we find using crunchy peanut butter and adding a few chocolate chips to the dough gives you a salty, crunchy, sweet experience that is not to be missed! I have to admit that next to eating these yummy morsels, my favorite part is placing a Hershey’s Kiss on top of each one right after they come out of the oven…

1 ¼ Cups of Peanut Butter
1 Cup Butter
¾ Cups White Sugar
¾ Cups Packed Brown Sugar
2 Eggs
½ teaspoon vanilla

2 ¼ Cups of All Purpose Flour
1 teaspoon baking soda
1 teaspoon baking powder

1.    Preheat oven to 375 degrees.

2.    In a large bowl, cream together peanut butter, butter,
both sugars. Beat in eggs and vanilla. Combine
the flour, baking powder and baking soda. Stir into
the peanut butter mixture. Add chocolate chips if
you are so inclined!

3.     Form dough into walnut sized spoonfuls and place
on ungreased cookie sheet.

4.     Bake for 12 – 15 minutes. Allow to cool 3 minutes
before transferring to wire rack.

Munch slowly with a glass of cold milk…

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2 responses to “Kimberly’s Cookies

  1. This recipe was awesome. My son and I just made it 🙂 Only change I would make is cooking it for 10 minutes instead of 12. My first batch came out a little too well done when we left it in for 12 min. Thanks!

  2. Yum! My stepmother used to make these (or something very similar). Going to print out the recipe . .

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